The Thomas Keller Library | David Baldacci

Thomas Keller

Thomas Keller

About the Author

Thomas Keller is the author of The French Laundry Cookbook, Bouchon, Under Pressure, Ad Hoc at Home, and Bouchon Bakery. He is the first and only American chef to have two Michelin Guide three-star-rated restaurants, The French Laundry and per se, both of which continue to rank among the best restaurants in America and the world. In 2011 he was designated a Chevalier of the French Legion of Honor, the first American male chef to be so honored. In 2017, as part of the Ment’or Foundation—established with chefs Jérôme Bocuse and Daniel Boulud—Keller led Team USA to win gold at the Bocuse d’Or competition in Lyon, France, for the first time ever.

Learn more about this author

The French Laundry, Per Se

The French Laundry, Per Se

by Thomas Keller

Mast Brothers Chocolate

Mast Brothers Chocolate

by Rick Mast, by Michael Mast, Foreword by Thomas Keller

Thomas Keller Bouchon Collection

Thomas Keller Bouchon Collection

by Thomas Keller

Bouchon Bakery

Bouchon Bakery

by Thomas Keller, by Sebastien Rouxel

Ad Hoc at Home

Ad Hoc at Home

by Thomas Keller

Under Pressure

Under Pressure

by Thomas Keller, Introduction by Harold McGee

Bouchon

Bouchon

With Jeffrey Cerciello, With Susie Heller, by Thomas Keller, Photographs by Deborah Jones, With Michael Ruhlman

The Essential Thomas Keller

The Essential Thomas Keller

by Thomas Keller

The Complete Keller

The Complete Keller

by Thomas Keller

The French Laundry Cookbook

The French Laundry Cookbook

Contributions by Susie Heller, by Thomas Keller, Photographs by Deborah Jones

By clicking 'Sign Up,' I acknowledge that I have read and agree to Hachette Book Group’s Privacy Policy and Terms of Use