Month: August 2014
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Native American Roots in Montana and Wyoming
The culture and lives of indigenous people have powerfully defined the identities of both Montana and Wyoming. Both states offer tremendous opportunities for those interested in learning about and experiencing Native American history, traditions, and contemporary life.
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Guest Review: Making College Food Less Boring
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The Best Crab in Baltimore: Crab Cakes, Soft-shell, and More
Dine like a local and eat crab in Baltimore steamed, soft-shell, in soup, or find the best Baltimore crab cake. Here are the top places to sample each dish.
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LB School Podcast: Emily Lloyd-Jones
Listen to Victoria interview Emily Lloyd-Jones, author of ILLUSIVE and self-proclaimed "music freak", as she talks boundaries, loyalties and identity for teens... as well as what makes a good heist. Also check out Emily's playlist for her main character, Ciere.
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The Best Late Summer Hikes in Mt. Rainier National Park
The late summer offers a window for spectacular hikes on Mt. Rainier, when most of the snow on the trails has melted. Here are the trails you can't miss.
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Book review: The Finisher
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The Finisher – a review
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Cooking with Fire on Man Fire Food
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Kentucky With Kids: A One-Week Travel Itinerary
We all know that happy kids make for happy parents, so if you have the young ’uns in tow, consider the following itinerary for your travels through Kentucky.
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Win, Place, or Show: Placing a Bet at Churchill Downs
Want to place a bet at Churchill Downs? This handy guide will have you off to the races in no time with an introduction to odds, placing bets, what to say to the teller at the betting window, and more.
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Cleveland Foodie Heaven: Best of the West Side Market
The West Side Market is a big, bustling bazaar, with more than 100 food stands and dozens more next door in the produce annex. Here’s a taste of what’s inside.
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The New York Times reviews WHISKEY TANGO FOXTROT
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